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Simple Syrup: In a sauce pan, add 1 cup of water and 1 cup of white sugar and heat on medium.
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Stir occasionally until the sugar is completely dissolved. Remove from heat and set aside.
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Add 1/4 cup strawberry preserves, 1/4 cup olive oil, 2 tbsp.balsamic vinegar & 1/4 tsp.dry mustard.
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Whisk briskly to mix .
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Add 2 tbsp.simple syrup. Mix
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If the consistency is too thick add 1-3 tbsp.of hot water until the desired consistency is achieved.
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This dressing is Delicious on a green salad w/ fresh strawberries.
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Read the blog at www.growwithdoctorjo.com
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Tropical Salsa
Vegan Cinnamon Nut Breakfast Bars
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