Street Corn Taquitos
Cook the chicken breast then shred it to make small pieces, then add the chicken to a bowl.
1
To the bowl add the rest of the ingredients for the filling: mayo, cream cheese, sour cream, lime juice, corn, cilantro, cheese, and spices.
2
Stir to combine.
3
Place 3 tortillas on a microwave-safe plate. Take a sheet of moistened paper towel and place it over the top. Microwave for 30 seconds.
4
Place the filling along the longest end, not too much that it spills out.
5
Add enough oil to the bottom of the pan that it will fry these, around 1/2 cup. Once the oil is heated up place the tortilla in seam side down.
7
Fry for 2 minutes, then flip. Fry for another 2 minutes then place on a plate lined with paper towels to drain.
8
Work on 3 taquitos at a time, so this will take about 4 batches. Serve with guacamole, sour cream, chopped tomatoes, and lettuce.
9
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