Street Corn Taquitos
Cook the chicken breast then shred it to make small pieces, then add the chicken to a bowl.
To the bowl add the rest of the ingredients for the filling: mayo, cream cheese, sour cream, lime juice, corn, cilantro, cheese, and spices.
Stir to combine.
Place 3 tortillas on a microwave-safe plate. Take a sheet of moistened paper towel and place it over the top. Microwave for 30 seconds.
Place the filling along the longest end, not too much that it spills out.
Add enough oil to the bottom of the pan that it will fry these, around 1/2 cup. Once the oil is heated up place the tortilla in seam side down.
Fry for 2 minutes, then flip. Fry for another 2 minutes then place on a plate lined with paper towels to drain.
Work on 3 taquitos at a time, so this will take about 4 batches. Serve with guacamole, sour cream, chopped tomatoes, and lettuce.
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