Stuffed Baby Pumpkins And Spaghetti Squash
Made with 
2 lbs
Ground beef
Finely diced
1 Onion
2 Minced
Garlic Cloves
A bunch
Chopped Parsley
2 lbs
Ground beef
Finely diced
1 Onion
2 Minced
Garlic Cloves
A bunch
Chopped Parsley
Half a bunch
Chopped Coriander
Tablespoon
Dill
A cup
Chopped Walnuts
Salt And Pepper To Taste
2 Baby Pumpkins & 1 Speghetti Squash
Pomegranate Seeds For Topping
Wash them & take off the top. Cover each with aluminum foil & in the oven for 15min -350’F
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Made with 
Sauté your onion and garlic, then put in your ground beef. Add salt & pepper, about 1.5 tsp each
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When the meats fully cooked add the parsley, coriander and dill
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Stir on and off for another 5 minutes then turn off your stove & put in your walnuts. Leave to cool
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After taking them out of the oven, remove all the seeds and clean the inside.
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Fill each one to the top. Firmly pressing continuously.
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Cover each with aluminum foil again and bake them in the oven for about 60-75 min at 375’F
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Top it off with pomegranate seeds. Tzatziki sauce on the side also compliments this dish very well!
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Made with