Cabbage
1 1/2 cup
Soaked Rice For 30 Minutes
3 tbsp
Ghee
Salt
Cabbage
1 1/2 cup
Soaked Rice For 30 Minutes
3 tbsp
Ghee
Salt
1lb of Ground Chicken
1/2 Tsp Black Pepper
1/2 tsp
Turmeric
6 tbsp
Cumin
Onion
Garlic
First we are going to remove this part for easy boiling,then add a tbsp of cumin in a boiling waterFirst we are going to remove this part for easy boiling,then add a tbsp of cumin in a boiling water
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Keep stirring the Cabbage and start remove each layer, the water will tender them for easy removingKeep stirring the Cabbage and start remove each layer, the water will tender them for easy removing
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Let's cut them for stuffing and wrapping,remove the hard part and have them in a medium sizeLet's cut them for stuffing and wrapping,remove the hard part and have them in a medium size
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And here is my whole CabbageAnd here is my whole Cabbage
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In a pan add 1 tbsp of ghee, onion and chicken (you can make it with a ground beef instead)In a pan add 1 tbsp of ghee, onion and chicken (you can make it with a ground beef instead)
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Now add salt,black pepper, turmeric and 2 tbsp of cuminNow add salt,black pepper, turmeric and 2 tbsp of cumin
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The presoaked rice,minced garlic,chicken mix , salt ,black pepper,tbsp of ghee and 2 tbsp of cuminThe presoaked rice,minced garlic,chicken mix , salt ,black pepper,tbsp of ghee and 2 tbsp of cumin
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Now let's wrap themNow let's wrap them
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To cook it add salt,1 tbsp of cumin and water until reaching the top of the lidTo cook it add salt,1 tbsp of cumin and water until reaching the top of the lid
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When start boiling low the heat all the way and let it cook for an hour until the water reducedWhen start boiling low the heat all the way and let it cook for an hour until the water reduced
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Turn off the heat and add some lemon juice . Now readyTurn off the heat and add some lemon juice . Now ready
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