Stuffed Shells & Homemade Creamy Tomato Sauce
13 STEPS
Jumbo Shells, Canned Tomatoes, Frozen Spinach, Ricotta Cheese, Heavy Cream, Onion, Garlic, Fresh Basil
Open 1 can of San Marzano tomatoes
1
Olive oil, onions & lots of garlic
2
Add red chili flakes, oregano, and 21 seasoning salute
3
Mash up tomatoes in a large bowl, add to your saucepan, and toss in fresh basil
4
Add fresh rosemary - Season with salt & pepper
5
Add ricotta, frozen spinach (squeeze all moisture out before) & scoop of pesto
6
Add a sprinkle of mozzarella & parmesan. Crack 1 egg
8
Mix well!
9
Add 1/3 cup heavy cream
10
Stuff your shells!!
11
Top with remaining sauce, lots of cheese, and fresh basil
12
Bake at 350 for 25-35 minutes and ENJOY!
13