Stuffed Zucchini Blossoms (Greekstyle) || @OliveAndMango

OliveAndMango Stuffed Zucchini Blossoms (Greekstyle) View my profile

Get App Heat butter and olive oil in medium saucepan 1 @OliveAndMango on

Get App Add onion & garlic & sauté until onion is softened & translucent (can add 1/2 lb of ground meat too) 2 @OliveAndMango on

Get App Add chopped tomatoes and lemon zest 3 @OliveAndMango on

Get App Then the rice and herbs 4 @OliveAndMango on

Get App Stir well and add the broth 5 @OliveAndMango on

Get App Bring to a simmer then lower the heat, cover and cook until rice is tender 6 @OliveAndMango on

Get App Once done stir in the cheese and nuts & remove from heat and allow to cool before stuffing blossoms 7 @OliveAndMango on

Get App After gently washing the blossoms remove stems from them 8 @OliveAndMango on

Get App Then remove the stamen from each 9 @OliveAndMango on

Get App Stuff each with 2-3 teaspoons and twist the petals closed or gather them and tuck them under 10 @OliveAndMango on

Get App Drizzle with olive oil and bake for 15/20 minutes 11 @OliveAndMango on

Get App Serve with lemon slices and sprinkled with fresh chopped parsley 12 @OliveAndMango on

Get App Full Recipe linked 13 @OliveAndMango on

Get App Enjoy! 14 @OliveAndMango on

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