Sugar Free Lemon Curd
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Put eggs, butter, xylitol, lemon juice and zest in a saucepan...
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... and bring to a boil while stirring constantly.
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Let everything simmer for about 5 minutes until the consistency of a pudding is reached.
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Pour lemon curd into sealable glasses while hot, turn upside down and let cool.
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Get the recipe now!
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