Sumac Spiced Chicken Kafta Kebabs
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To your chopper add cubed chicken pieces
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Add onions, parsley, coriander, chillies, garlic and ginger
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Add all dry spices
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Add finely powdered roasted chickpeas (bhunnay channay)
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Add egg and bread slice, mix again
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Soak your bamboo skewers for 20 mins if using them to make kafta kebabs.Grease hand with oil to make
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Heat little oil on grill pan or skillet to shallow fry. You can shape them without skewers too
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Keep rotating for even cooking. Raw kebabs can be easily frozen and kept for a month.
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Serve with Roti, Pita, Rice or on their own with condiments!Enjoy delicious chicken kafta kebabs!
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