Cook quinoa and set aside to cool. Quinoa cooking instructions (stove top & instant pot) on the blog
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Wash and pat dry parsley, cilantro, and mint leaves
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Chop the leaves finely!
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As fine as you can...
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Chop a small onion too
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Slice one side of the cucumber and rub it vigorously to remove bitterness! Repeat on other side too
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Deseed and chop the cucumber
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Tip! Use a bench scraper to easily move chopped veggies!
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Deseed & chop a tomato. We are not a big fan of tomato so, I used just 1/2. Use more to your liking
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Drain and wash a can of chickpeas
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Dressing: Olive oil, lemon juice, salt, pepper, and ...
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minced garlic!
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Add the veggies and toss everything together!
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Transfer into a serving dish and refrigerator
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Pour the dressing before serving! Enjoy!
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Recipe at whiskinglove.com
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