Sun-Kissed Heirloom Tomato Tart
A favorite whether you grow toms or not! Support those local farmer’s markets.
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For the tart spread: start with your favorite herbs & chop - enough for 2 tablespoons.
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To a bowl of 3/4 C mayo & 2 T Dijon, add 1 tsp minced garlic, S&P, and the herbs. Mix.
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Roll out purchased puff pastry to fit a 8.5 x 12” baking sheet. Set aside.
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Slice the tomatoes 1/2 to 3/4” thick. Arrange a dry-fit before you place them in the tart.
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Place in pastry & dock (poke holes) in the bottom to prevent the pastry from lifting up off the pan.
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Spread in the herb mixture. Top with a generous sprinkle of Parmesan.
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Lay in the tomatoes. So easy because of arranging the dry-fit step earlier.
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Sprinkle with more grated Parmesan, then brush pastry edges with beaten egg.
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Bake at 400f for 20-30 min. Tent edges with foil if needed. Sprinkle with flaky salt and enjoy!
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You can find Heirlooms at farmer’s markets & at some grocery stores, too!
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Dalstrong 8” Chefs Knife
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