Super Crispy Roasted Kipfler Potatoes
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Add 1kg of whole Kipfler potatoes to a pot of well salted water on high heat. Cook for 15-20 mins
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or until they are completely cooked. Preheat oven to 200C/400F. Allow potatoes to steam dry
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Once they’re cool enough to handle, slice them so they have flat surfaces for better surface contact
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When the oven is hot, place a tray with a shallow layer of oil in to preheat for 10-15 mins
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Add the potatoes to the hot oil. Quickly spread them out and douse all sides in the hot oil
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Cook for 20 mins, toss and repeat. Finish with grill to brown. Sprinkle with good salt while hot
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Serve immediately - potatoes wait for nobody!
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