Super Easy Homemade Soft Pretzels
Form the dough, divide into 8 balls, and let it rest for up to an hour.
1
Roll the dough into ropes, form a circle, twist the ends and fold them over the top of the circle.
2
Dunk each pretzel into low boiling water for 30 seconds per side.
3
Brush with egg wash, sprinkle with salt, and bake for 10-15 minutes.
4
Enjoy while warm for the most joy!
5
We love dipping these in homemade beer cheese dip. Give it a try.
What you'll need
2 tbsp
Vegetable oil
1-2 tbsp
Coarse salt
8 cups
Water
1
Egg, beaten
1/2 cup
Baking soda
4 1/2 cups
Flour
1 tbsp
Sugar
1 packet
Active dry yeast
1 tsp
Salt
1 1/2 cups
Water
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