SUPER SUMMER-Y GINGER & MANGO BUDDHA BOWL
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Hey beauties!
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Large Sweet Potato
1/2
Large Avocado
1 bag
Cauliflower Rice
1
Mango
1
Large Sweet Potato
1/2
Large Avocado
1 bag
Cauliflower Rice
1
Mango
2 full Tbsp
Honey
1/2 cup
Balsamic Vinegar
1/4 cup
Sesame Seed Oil
About 2 Tbsp
Fresh Cilantro
1 inch
Fresh Ginger Root
To taste
Himalayan Salt
To taste
Pepper
1 Tbsp
Extra Virgin Olive Oil
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Cut one sweet potato into 1/2 in squares.
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Add to a baking tray lined with parchment paper.
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Brush extra virgin olive oil into sweet potatoes and add salt and pepper.
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Bake for 30 min at 350F.
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In the meantime cut one mango into squares as well.
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And cook the cauliflower rice adding some salt and pepper to taste.
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Add 1/2 cup balsamic vinegar, 1/4 cup sesame oil, 1 inch ginger root, 2 Tbsp honey, 2 Tbsp cilantro
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Blend together until smooth.
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Slice or cut into squares 1/2 large avocado.
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Add all ingredients into a bowl.
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Top with the honey, cilantro and ginger dressing and enjoy!
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Byeee <3
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vitalia.nutrition
Maria Courian
I ❤️ food so I’m always hacking it to keep my metabolism working for me vs against me.
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