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Suppertime Skillet Creamy Corn
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Suppertime Skillet Creamy Corn is an unexpectedly delicious side dish for “all things grilled!”
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Creamy and sweet but with just the right amount of salt and tang, this creamy skillet corn owes its awesomeness to queso fresco and a hint of lemon.
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Begin with butter, lemon zest, and a roughly chopped onion, sautéing until tender and fragrant.
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Add the corn and some salt and pepper. I’m using frozen here, but smoked or grilled fresh ears can easily take this recipe up a notch!
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Add sour cream, crumbled queso fresco and green onions. Then transfer 3/4 of the corn mixture to a food processor and pulse until creamy.
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Return to the pan and the portion left whole. Gently warm and stir. Add additional sour cream, more queso fresco and more green onions.
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Keep the creamy corn warm while you prepare your grilled foods. Tonight, my family is enjoying with grilled filet mignon and Potatoes Bravas.
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Suppertime Skillet Creamy Corn completes the dinner at home lineup. Grilled beef, buttery potatoes and outrageously great creamed corn!
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Find the full recipe as well as plenty of smoking and grilling main dish recipes over on the blog, Not Entirely Average.
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Corn
Sour Cream
Sweet Onion
Green Onion
Lemon Zest
Butter
Queso Fresco
Salt & Pepper
notentirelyaverage
Jenny at Not Entirely Average
A YANKEE’S BID AT SOUTHERN EATS
To learn more about this Jumprope:
https://notentirelyaverage.com/skillet-creamed-cream-corn/
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