Pipe your shrimp with a Wilton 1A tip and then the tails with a 12 tip.
Pipe your sushi rounds and onigiri with a Wilton 12 tip. Pipe the πŸ™ in a triangular shape.
Once baked and cooled, spread royal icing and dip into nonpareils. Then pipe the details with black.
Pipe black and cover with nonpareils for the β€œrice.” Add sprinkles and details on the onigiri.
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