Sweet & Salty Butterscotch Chip Cookies
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Ingredients
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Beat 2/3 cup each white and brown sugar, 1 cup butter, 1/2 tsp salt, 1 tsp baking soda, 2 tsp vanilla, 1 tsp vinegar and 3/4 tsp instant coffee
1
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Add one egg and mix well to incorporate
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Mix in 2 cups all purpose flour
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Stir in 1 cup chopped toasted pecans and 1 1/3 cup butterscotch chips
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Refrigerate the dough for at least two hours
5
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Mix together 1/3 cup sugar and one heaped teaspoon salt
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Make 2 tbsp sized balls of dough and roll them in the sugar mix
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Bake at 375 F for 9-12 minutes
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FlourAndSpice
Sarah - Flour & Spice
A Pakistani Canadian mama of two with a passion for baking and cooking for her blog!
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