Sweet & Salty Butterscotch Chip Cookies || @FlourAndSpice

FlourAndSpice Sweet & Salty Butterscotch Chip Cookies View my profile

Get App Ingredients @FlourAndSpice on

Get App Beat 2/3 cup each white and brown sugar, 1 cup butter, 1/2 tsp salt, 1 tsp baking soda, 2 tsp vanilla, 1 tsp vinegar and 3/4 tsp instant coffee 1 @FlourAndSpice on

Get App Add one egg and mix well to incorporate 2 @FlourAndSpice on

Get App Mix in 2 cups all purpose flour 3 @FlourAndSpice on

Get App Stir in 1 cup chopped toasted pecans and 1 1/3 cup butterscotch chips 4 @FlourAndSpice on

Get App Refrigerate the dough for at least two hours 5 @FlourAndSpice on

Get App Mix together 1/3 cup sugar and one heaped teaspoon salt 6 @FlourAndSpice on

Get App Make 2 tbsp sized balls of dough and roll them in the sugar mix 7 @FlourAndSpice on

Get App Bake at 375 F for 9-12 minutes 8 @FlourAndSpice on

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FlourAndSpice Sarah - Flour & Sp... A Pakistani Canadian mama of two with a passion for baking and cooking for her blog! Achar Chicken Lava Cakes Chocolate Loaf Cake + Nutella Glaze SOFT Cinnamon Rolls View full profile