sarahobrien
Sweet and salty chocolate treats
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Chocolate
Pretzels
Pink Himalayan Salt
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This will work with dark, milk, or white chocolate, so pick your favorite 🍫
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If using a bar, chop it up into small pieces
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Bring a pot of shallow water to the boil, then reduce to simmer
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Add your chocolate to a bowl over the simmering pot
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Be patient for a few minutes and watch your chocolate melt from this...
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...to this
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Then dunk your pretzels in, coating them in the chocolate sauce
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Set them out on a baking tray and pop in the fridge for 10 minutes
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With the rest of the chocolate, pour into a slab on a piece of wax paper
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Smooth out the surface with the back of a spoon
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Sprinkle some salt on top (I used pink Himalayan but any good salt will do) and cool for 25 minutes
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And there you go - sweet and salty treats from the store cupboard ✨
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sarahobrien
Sarah O'Brien
Pan-fried chicken
Baked sweet potato wedges
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