Sweet Bread/challah French Toast
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Make custard: whisk together eggs, milk, cream, maple syrup, vanilla
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Along with cardamom, nutmeg, cinnamon & lemon zest (or spice combo of choice)
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Slice your day old tsoureki, challah, brioche bread
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Soak each slice in custard for 20-30 seconds
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Place the slices in a buttered pan
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Pour over the remaining custard
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Add berries between and over top the slices
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Top with sliced almonds (buttery cinnamon sugar topping option linked in post)
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Cover and refrigerate for 1hr to overnight
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Then bake until golden crisp
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Dust with powdered sugar & top with anything you like (maple syrup,fresh berries,preserves..)
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And dig right in!
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Full recipe:https://www.oliveandmango.com/easy-baked-tsoureki-challah-brioche-french-toast/
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