winealittlecookalot
Sweet Corn Ravioli with Summer Squash 🌽
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Melt butter in a medium saucepan. Continue melting until foamy and browned.
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Add corn, squash, onions & garlic. Toss to coat in the brown butter.
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Stir in lemon juice and olive oil. Season with salt and pepper.
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Continue cooking, stirring occasionally, until corn and squash are slightly browned (about 25 min)
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Meanwhile, cook ravioli according to package directions. Reserve 1/2 cup of the pasta water.
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Once veggies are slightly browned, add basil, mozzarella and walnuts. Cook 1 minute.
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Remove from heat. Stir in 1/4 cup of pasta water. Add more if needed.
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Serve and enjoy! Get the full recipe 👇🏼winealittlecookalot
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Alyssa
Hi I'm Alyssa. Recipe creator/ spoon licker for my blog where I share deliciously homemade recipes
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