Sweet Pastry Crust (Pâte Sucrée) || @OliveAndMango

OliveAndMango Sweet Pastry Crust (Pâte Sucrée) View my profile

Get App Pulse together, flour, sugar, salt until combined 1 @OliveAndMango on

Get App Add the butter and pulse until large crumbs form 2 @OliveAndMango on

Get App Whisk yolk, cream & vanilla together 3 @OliveAndMango on

Get App Drizzle over flour/butter mixture and pulse until dough forms - don’t over process 4 @OliveAndMango on

Get App Dump out onto plastic wrap, form into a disc - wrap tightly and refrigerate 1hr or overnight 5 @OliveAndMango on

Get App Unwrap and place between two sheets of wax/parchment paper and roll out 6 @OliveAndMango on

Get App Until it’s a couple of inches larger than the bottom of tart pan 7 @OliveAndMango on

Get App Peel one side of paper off, flip dough into pan, trim off edges with rolling pin 8 @OliveAndMango on

Get App Pierce bottom all over with a fork and freeze for 20min 9 @OliveAndMango on

Get App Fully bake for 20 min util golden and perfect 10 @OliveAndMango on

Get App Fill with ganache, whipped mascarpone, custard, curd etc (makes one 9 inch crust or 4 mini) 11 @OliveAndMango on

Get App Recipe: https://www.oliveandmango.com/white-chocolate-raspberry-tart/ 12 @OliveAndMango on

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