Sweet Potato Casserole
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Peel @2 lbs sweet potatoes
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Cut sweet potatoes into even pieces
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Boil potatoes for approximately 20 minutes, or until tender
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Mash, add 1/3 cup butter, 1/2 cup milk, 2 eggs and 2 tbsp sugar; combine
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Chop 1/3 cup pecans
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Combine 1/3 cup EACH br. sugar & pecans, w/2 tbsp EACH flour & melted butter
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Use Mini Mix 'N Scraper to spread mixture over top of sweet potatoes
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Bake in a stone or 10" Cast Iron Skillet at 325° for 1 hour
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All done!
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Enjoy! This casserole goes great with the ham recipe linked below!
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Imapampchef
Maria Nielsen
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