Sweet Potato Casserole
Peel @2 lbs sweet potatoes
1
Cut sweet potatoes into even pieces
2
Boil potatoes for approximately 20 minutes, or until tender
3
Mash, add 1/3 cup butter, 1/2 cup milk, 2 eggs and 2 tbsp sugar; combine
4
Chop 1/3 cup pecans
5
Combine 1/3 cup EACH br. sugar & pecans, w/2 tbsp EACH flour & melted butter
6
Use Mini Mix 'N Scraper to spread mixture over top of sweet potatoes
7
Bake in a stone or 10" Cast Iron Skillet at 325° for 1 hour
8
Enjoy! This casserole goes great with the ham recipe linked below!
What you'll need
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