Sweet Potato Kebabs with Honey Lime Glaze
To make the glaze, microwave butter, honey, soy sauce, and lime juice.
1
Combine well and set aside.
2
Season sweet potato chunks with salt and pepper; toss with oil and water.
3
Cover with plastic and microwave until tender but not fully cooked.
4
Thread the potato chunks onto the skewers.
5
Grill on medium heat until the bottom starts to take on color.
6
Brush with glaze. Continue glazing and turning until the potatoes are cooked.
7
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