realfoodwithsarah
Sweet Potato Muffins w/ Crumb Topping
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Sweet potatoes Flour Baking soda Cinnamon Salt Vanilla extract Eggs Maple syrup Coconut oil Brown sugar
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Muffin tin Muffin liners Large mixing bowl 1 teaspoon, ½ teaspoon, 1 cup, ¼ cup and ½ cup. Mixing utensil Cooling rack
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Add sweet potatoes to bowl and mash with a potato masher
1
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Add flour, baking soda, cinnamon, salt & vanilla extract
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Crack in eggs, pour in maple syrup & oil and mix everything together
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Mix flour, brown sugar & coconut oil in a small bowl
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Distribute batter throughout the muffin tin
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Scatter crumb topping over the muffins and bake for 20-25 minutes at 350 degrees F
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realfoodwithsarah
Sarah Holt
To learn more about this Jumprope:
https://www.realfoodwithsarah.com/sweet-potato-muffins-wi...
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