Cook ground meat until no longer pink.
1
Combine 3 tsp onion powder, 2 tsp chili powder, 1 tsp garlic powder, 1/2 tsp pepper & oregano.
2
Add seasoning to cooked meat (~1 tsp for every 100 grams of raw meat). Stir to combine.
3
Tear and wash lettuce.
4
Wash and then dice or slice tomatoes and peppers.
5
Grate cheese.
6
In a bowl, layer ingredients. Top with corn or nacho chips. Serve with ranch or sour cream & salsa.
7