How toTaco Salad

6 steps

Hello!

What you’ll need

3/4 cup

Ketchup

1 tablespoon

Worcestershire sauce

32 oz (16oz for another recipe)

Ground Beef

Grape Tomatoes

15 oz can

Kidney Beans

1/2 cup

Sugar

1/4 cup

White Vinegar

1-1oz package

Taco Seasoning

Lettuce (of Choice)

8 oz

White Cheddar Cheese (Shredded)

1/8 cup

Olive oil

1 tablespoon

Optional: Hot Sauce

1/2 cup

Water

4 stems

Green Onions

1 cup

Doritos, Crushed

Combine dressing ingredients. Blend. Put in fridge.

Sauté 32 oz ground beef in a large skillet, breaking up the meat into small pieces.

Remove half of the ground beef and store in fridge for use later this week.

Stir taco seasoning and water into the remaining ground beef. Simmer until water is absorbed. Cool.

Chop your lettuce, place in bowl. Chop grape tomatoes and green onions, set aside.

Top lettuce with cooled meat, kidney beans, tomatoes, cheese, Doritos, & green onions.

Thanks!