Roll out 1 pkg refrigerated sugar cookie dough on PIZZA STONE. Bake at 350 for 16-18 minutes
1
Combine 8 oz softened cream cheese, 1/4 cup peanut butter, 1/2 brown sugar, 1/2 tsp vanilla
2
WHISK in the CLASSIC BATTER BOWL until smooth
3
Spread cream cheese mixture over cookie crust
4
Peel, core, and slice 2 apples
5
Soak apples in citrus soda to prevent browning
6
Chop 1/2 cup peanuts with FOOD CHOPPER
7
Arrange apples, drizzle with caramel, sprinkle with nuts
8
What you'll need
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Pizza Stone
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Bakers Roller
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Classic batter bowl
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Stainless Steel Whisk
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Apple Peeler Corer Slicer
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Food Chopper
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