Taiwanese Braised Pork Rice (卤肉饭)
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1lb
Pork Belly
2 sprigs
Spring Onion
5
Shallot
5 cloves
Garlic
1lb
Pork Belly
2 sprigs
Spring Onion
5
Shallot
5 cloves
Garlic
10
Quail Eggs
6 pcs
Dried Tofu
1 tsp
Chinese 5 Spice
2 tsp
Ground White Pepper
2 tbsp
Soy Sauce
1 tsp
Sugar
Cut pork belly in strips
1
1. Render fat from the meat 2. Add chopped spring onions and shallots
2
When the smell of onion is out, add garlic
3
After a minute, pour sugar and soy sauce
4
1. Pour water to cover the meat. 2. Add Chinese five spice and white pepper
5
Add quail eggs and dried tofu. Close lid and pressure cook for 25min.
6
That’s all!! A bowl of Braised Pork Rice that’ll bring you back to Tainan!
8