Take-Out Style Kung Pao Chicken || @OliveAndMango

OliveAndMango Take-Out Style Kung Pao Chicken View my profile

Get App Marinade: shaoxing wine or dry sherry, soy sauce, baking soda & corn starch 1 @OliveAndMango on

Get App Slice chicken into bite size pieces 2 @OliveAndMango on

Get App Toss chicken with marinade 3 @OliveAndMango on

Get App Sauce:Broth,light&dark soy, black vinegar or balsamic,hoisin,sugar, chili garlic sauce&corn starch 4 @OliveAndMango on

Get App Heat oil in a skillet or wok on medium/high and add the chicken and pan fry 5 @OliveAndMango on

Get App Push chicken to one side of the pan and add oil and sauté garlic, ginger, peppers, & chilies 6 @OliveAndMango on

Get App Add the sauce 7 @OliveAndMango on

Get App The scallions, sesame oil & peanuts and stir through the sauce until thickened into a glaze 8 @OliveAndMango on

Get App Enjoy with rice or noodles 9 @OliveAndMango on

Get App Full Recipe:https://www.oliveandmango.com/takeout-style-kung-pao-chicken/ 10 @OliveAndMango on

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