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Add onion garlic powder, Shaan tandoori masala mix with vinegar to make smooth paste.
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Apply masala on fish evenly
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Cover with plastic and let it sit in fridge for overnight or atlest 6 hours
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Place fish on a baking tray and cover
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bake for 20 mins on 450 F and then broil for 8 mins or till u get crispy skin on top
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Spray with oilve oil optional if you feel ur fish is dried out
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Enjoy with naan or rice along with tomato chutney 💕
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3 tbsp
Garlic Powder
3 tbsp
Onion Powder
3 tbsp
Shaan Tandoori Masala
1/2 cup
White Vinegar
3 tbsp
Garlic Powder
3 tbsp
Onion Powder
3 tbsp
Shaan Tandoori Masala
1/2 cup
White Vinegar
3 whole
Talipia Fish
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