TANDOORI CHICKEN
Made with 
For the marination, 1/2 cup yogurt, 1 tsp salt, 1 tsp red chilli powder, 1/2 tsp garam masala
1
Made with 
1/2 tsp cumin powder, 1/2tsp coriander powder,1/4tsp tumeric, 1/8tsp red color, 1tbsp g.g, 1tbsp oil
2
Made with 
Mix it all with a spoon
3
Made with 
Make slits in 1 kg chicken.
4
Made with 
Marinate the chicken in it. Make sure to marinate it in the slits and leave it overnight
5
Made with 
Now take grill pan, cover it with foil and bake the chicken on the rack for 20 mins @200 degree oven
6
Made with 
After 20 mins, apply the rest otf the marinate on the chicken with the help of a brush
7
Made with 
Now put the chicken on the top rack so and bake at 220 degrees so it chars properly
8
Made with 
add a burning coal in the foil and add some oil and put thr lid for 5 mins for smoky flavor
9
Made with 
Enjoy witn raita and roti
10
Made with