Tandoori Masala Fries
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Cut potatoes in even batons and soak in cold water
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Dry the potatoes
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Coat with oil
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Followed by spices
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Spread on a baking tray lined with parchment paper
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Bake for 30-40 minutes, until crispy and golden
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Sprinkle chaat masala and enjoy hot!
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Made with 
On the blog I cover: tips to get the crunchiest oven baked fries + spicy mayo recipe
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