Tandoori Turkey with Cranberry Mango Sauce
In a bowl, add all the marinade ingredients.
1
Mix well into a paste.
2
Carefully slide your fingers between the skin and the breast meat of the turkey.
3
Spread the marinate all over the turkey breast inside the pocket and also outside of the turkey.
4
Tuck the wings behind the back of the turkey. Tie the legs together at their ends using twine.
5
Place turkey in a roasting pan. Let it sit in the fridge for at least an hour or overnight.
6
Preheat oven to 400F & reduce to 325F. Roast for about 3 1/2 hours or until thermometer reads 180F.
7
In a small pan,add cranberries,mango, water, salt,honey, vinegar, cayenne pepper and black pepper.
8
Let it cook on medium heat for 5-8 minutes or until cranberries are soft.
9
Lower the flame and mash them slightly.
10
Stir and simmer for 5 minutes until the sauce thickens.
11
Let turkey rest for 20 minutes before carving. Serve Tandoori turkey with Cranberry Mango Sauce.
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