Tee’s Quick cooker chili lime meatballs
Add frozen meatballs to your quick cooker with 1 cup of water. Set on custom for 12 mins.
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Once done manually release the steam and take off lid!
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Then take out meatballs into the insulated serving bowl or other serving bowl.
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Leave in a little juice from meatballs in the pot and then add Teriyaki Baste and Glaze!
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Then add 2 cloves of garlic using your garlic press
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Next zest 1 lemon
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Then juice the lemon with your citrus press
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Next add 2 TBSP of Pampered Chef Asian Seasoning
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Once all ingredients are added, Let the sauce sear and thicken
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Then once it starts to bubble and thicken turn off and pour over meatballs
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Tada!! Yum Chili Lime Meatballs in the amazing Insulated serving bowl!! Enjoy!!
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What you'll need
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100263 2.5 Quart Insulated Serving Bowl
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100011 Quick Cooker
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Asian Seasoning Mix
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Pampered chef garlic press
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Citrus press
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Microplane Zester
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