Tempeh Stir Fry In Japanese Teriyaki Sauce
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Ingredients: tempeh, onion, eringi mushroom, green pepper, soy sauce, mirin, sake, sugar, flour
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Cut green peppers into long strips
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Slice eringi mushrooms
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Slice onion
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Slice tempeh
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Coat tempeh with flour
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Blend seasoning(sugar, sake, mirin, and soy sauce) to make a teriyaki sauce
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Pan fry tempeh over medium heat for a couple of minutes
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Flip them over, pan fry the other side as well, and transfer to a plate
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Add some oil, stir fry onion, green pepper and eringi in the order
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Add pan fried tempeh, teriyaki sauce, and give it a stir until the sauce thickens
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