Tender Slow Cooker Short Ribs
Pat 2 1/2 lbs short ribs dry and season with salt and pepper
1
Heat vegetable oil in a skillet and sear short ribs on all sides and set aside
2
Add chopped onion, celery, carrots, and minced garlic to the pan and sauté
3
Cook for a few minutes before adding 1/2 cup red wine to deglaze the pan
4
Add 2 tbsp balsamic vinegar, 2 tbsp tomato paste, 3/4 cup beef broth, 1/2 tsp rosemary, 3 bay leaves, and simmer
5
Add short ribs to your slow cooker and pour your vegetable mixture over top
6
Cook on low for 6-8 hours until short ribs are tender
7
Serve over mashed potatoes or rice, and enjoy!
8
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