Teriyaki Jackfruit Lettuce Wraps
Drain, rinse, and shred canned jackfruit.
1
In a large skillet, heat oil and sauté garlic.
2
Add in shredded jackfruit, red bell pepper, and water chestnuts.
3
Stir in teriyaki sauce and simmer.
4
Serve in a lettuce wrap with rice.
5
Garnish as desired and enjoy!
6
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