Tex-Mex Deviled Eggs
Hard boil 6 eggs in QUICK COOKER
1
Prepare filling: add 1 jalapeño, 1 tbsp green onion, 1 tbsp cilantro to MANUAL FOOD PROCESSOR
2
Finely chop
3
Add 1/4 cup mayo, 1 tsp mustard, 1/2 tsp salt
4
Slice eggs in half with CRINKLE CUTTER. Add yolks to MFP.
5
Pump handle of MANUAL FOOD PROCESSOR until smooth
6
Pipe filling into egg whites with EASY ACCENT DECORATOR
7
Grate cheddar cheese on top of eggs with MICROPLANE ZESTER. Sprinkle with chili powder
8
Fill remainder of COOL & SERVE TRAY with dip & veggies
9
Quick Cooker
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Manual Food Processor
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Crinkle Cutter
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Easy Accent Decorator
Quick Cooker
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Manual Food Processor
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Crinkle Cutter
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Easy Accent Decorator
Large Cool & Serve Tray
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Mini Measure-all Cup
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Petite measure-all Cup
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