Thai Beef Salad
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Place undercut pieces between cling. Use a mallet to flatten
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Apply salt, pepper, garlic paste & Worcestershire sauce onto the pieces
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Cover and refrigerate overnight
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Heat grill pan & add some oil. grill the undercut pieces until done
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Cut up cooked undercut meat diagonally into small pieces
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Prepare the veggies: cucumber; red chilies; onion; mint leaves; coriander & cherry tomatoes
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Add in veggies and cut up meat into a bowl
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Add some lemon juice, 1-2 tsp fish sauce; 2-3 tbsp Thai sweet chilli sauce. Mix it up
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Dish out and serve
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