Thai Coconut/Lime Shrimp Soup
Lemongrass
1 Lb Frozen Shrimp
1 Tsp Of Grated Ginger
3 Tbsp Of Garlic Minced
Lemongrass
1 Lb Frozen Shrimp
1 Tsp Of Grated Ginger
3 Tbsp Of Garlic Minced
4 Cans Coconut Milk
3 Tsp of Coconut Cream
4 Fresh Squeezed Limes
1/4 Teaspoon of Crushed Red Pepper
1 Cup of Sliced Shiitake Mushrooms
3 Big Bulb Green Onions
4 Teaspoons of Curry Powder
1 Tbsp of Vegetable oil
4 cups of Chicken broth
2 Tbsp of Fish sauce
2 Pinches of Splenda brown sugar
1/4 Cup of Chopped Fresh Cilantro
Slice the Shiitake mushrooms
1
Chop the cilantro
2
Chop lemongrass
3
Mince your lemon grass in a chopper
4
Chop your bulb onions
5
Cook oil, ginger lemongrass, red pepper, garlic, curry and broth
6
Add fish sauce, Splenda brown sugar, coconut cream & coconut milk
7
Add onions & mushrooms stir till soft
8
Add shrimp and stir till cooked
9
Sprinkle cilantro on top and Enjoy!
10