Thai-Inspired Coconut Carrot Soup (Vegan)!
Kaffir Lime Leaf
Carrots
Vegetable Broth
Onion
Garlic
Lemongrass
Coconut Milk
Lime
Cilantro
Thai Chili
Thai Chili
Avocado Oil
Kosher Salt
Gather your healthy ingredients!
1
Peel, trim, & cut the carrots into pieces. Add to a bowl with some avocado oil.
2
Sprinkle with a hefty pinch of salt & roast in a hot oven on a cookie sheet.
3
Heat some avocado oil in a large soup pot and add the chopped onion & crushed garlic.
4
Cook until slightly fragrant and soft.
5
Next, add your vegetable stock...
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Dried Kaffir Lime leaves...
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And the lemongrass stalks.
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Make sure to ‘bruise’ the lemongrass before adding to the pot!
9
Bring to a boil. Add the coconut milk & carrots. Simmer. Remove the kaffir lime leaves & lemon grass
10
Purée in batches until smooth & velvety!
11
Return to the soup the pot & add a squeeze of lime.
12
Simmer with a fresh cilantro bundle & season with salt.
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Serve with fried carrot chips, coconut milk, & cilantro. Find the full recipe at...
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https://straighttothehipsbaby.com
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