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Thailand: Crying Tiger Beef
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Combine soy sauce, lime juice, and tamarind paste.
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Add palm sugar, cilantro, scallion, shallots, toasted rice powder, and chili flakes.
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Grill steak on a very hot cast iron pan for 2 minutes.
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Flip over and cook for another 2-3 minutes.
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Slice steak against the grain.
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Arrange sliced steak on a plate with dipping sauce and sliced cucumbers. Enjoy!
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