Christmas Dill Pickle Deviled Eggs
personal chef & food blogger sharing easy recipes and cooking tips from a tiny Jersey Shore kitchen.
https://www.amycaseycooks.com
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the ingredients
1
peel the hard boiled eggs
2
slice eggs in half
3
scoop out the yolks into a bowl
4
the yolks should be in very small pieces
6
add mayonnaise, kosher salt, freshly ground pepper and dried dill
7
add finely chopped dill pickles, dill pickle juice and Dijon mustard
8
stir to combine
9
fill a small resealable bag with the deviled egg mixture
10
seal the bag, cut off the corner and fill the egg white halves
11
keep filling the egg white halves
12
sprinkle with chopped dill pickles and parsley
13
recipe on amycaseycooks