The Best Almond Crunch Toffee Candy (GF)
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Melt butter in a saucepan over low heat.
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Add sugar and stir. Then, increase heat to medium.
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Track temperature using a candy thermometer, and continue stirring as you heat the sugar and butter mixture to boiling. Don’t stop stirring!
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You’ll gradually start to see the sugar mixture darken and become foamy.
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Once the sugar mixture is up to temperature, add sliced almonds and stir thoroughly.
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Add almond and sugar mixture to a prepared pan covered in aluminum foil. Then, smooth it out so that it is spread evenly in the pan.
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Generously drizzle melted semi-sweet chocolate on top. Spread to distribute it evenly over the almond and sugar mixture.
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Add chopped walnuts.
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Let cool for several hours or overnight, remove it from the pan, and break it apart with a sharp knife. Then, enjoy! Delicious!
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See the full recipe at www.savorharvest.com, or click the link below. ⬇️
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