The Best Blueberry Muffin Bread {GF}
You need: almond flour, tapioca flour, baking soda, baking powder, salt, eggs, oil, maple syrup, extracts, milk + vinegar and blueberries
1
Mix together wet ingredients then add in half of the flour, stir, then add milk and remaining flour
2
Fold in blueberries
3
Transfer batter to a lined medium loaf pan
4
Top with more blueberries and almond slices
5
Bake at 350F for 45+ minutes
6
Cool, slice and dig in!
7
Full recipe: fitmittenkitchen.com
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