The Best 6-Cheese Spinach & Artichoke Dip
Mix together cream cheese, mayo, Parmesan, Italian 4-cheese shred, minced garlic, and garlic salt.
Add artichoke hearts, cooked chopped spinach, and fresh basil. Season to taste with salt & pepper.
Spread dip into a 2-quart baking dish or cast iron skillet and top with mozzarella.
Bake 25-30 minutes, until hot and bubbly. Serve hot with bread cubes, tortilla chips, or crostini.
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