The BEST Chunky Guacamole
Gather your ingredients.
1
Remove the insides of three ripe avocados to a bowl.
2
Squeeze one juicy lime over the avocados.
3
Mince the cilantro and add it to the bowl.
4
Dice a jalapeño. You can keep some or all of the seeds, depending on your spice tolerance. Add to bowl.
5
Add garlic salt. Then use a potato masher to mash the avocados somewhat, leaving it chunky
6
Add a few sliced tomatoes on top. Optional!
7
Eat the chunky guac with all the chips!!
8
Good to the last one. I recommend a margarita to go along with this snack. Choices on the blog!
9
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