The Best Dulce de Leche From Scratch
Heat milk and then add sugar, stirring to dissolve
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Add baking soda, stir, let foam and come to a simmer
2
At this point we add a plate upside down; it ‘stirs’ the mixture. Don’t worry, nothing will happen
3
It will move around and you won’t have to stir it manually as often 🥳
4
The dulce de leche will darken and thicken; time to take out the plate
5
Now it’s almost ready. It’ll be very runny while hot
6
Transfer to a bowl set over ice water and stir constantly while it cools down
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Mix well to ensure a creamy consistency
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