The Best Gluten Free Chocolate Chip Cookies
Combine butter flavored crisco with brown sugar and granulated sugar.
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Mix to combine.
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Add eggs one at a time.
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Add the pudding mix.
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Add baking powder, baking soda, salt and vanilla bean paste.
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Add the gluten free flour.
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It will be a little dry looking. That is what you want. Add chocolate chips and mix to combine.
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Refrigerate for at least 30 minutes.
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Scoop 1/4 cup dough balls onto a parchment lined baking sheet. Bake for 10 minutes at 350.
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Perfection!
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Crispy on the outside, gooey on the inside.
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