The BEST Gluten-Free Vegan Pie Crust!
Combine your dry ingredients: almond flour, tapioca flour, coconut sugar, and salt.
1
Whisk to combine, and then cut in your vegan butter using a pastry butter or food processor.
2
Add the flax egg and water, and stir until the dough comes together
3
Shape into a disc and wrap in parchment or plastic wrap. Refrigerate for at least an hour.
4
Roll out your dough into a large circle
5
Flip the dough into your ungreased pie pan. Trim excess dough and crimp the edges.
6
Ready to bake! Prebake and par-bake as needed, and enjoy!
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