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The BEST Gluten-Free Vegan Pie Crust!
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Combine your dry ingredients: almond flour, tapioca flour, coconut sugar, and salt.
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Whisk to combine, and then cut in your vegan butter using a pastry butter or food processor.
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Add the flax egg and water, and stir until the dough comes together
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Shape into a disc and wrap in parchment or plastic wrap. Refrigerate for at least an hour.
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Roll out your dough into a large circle
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Flip the dough into your ungreased pie pan. Trim excess dough and crimp the edges.
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Ready to bake! Prebake and par-bake as needed, and enjoy!
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