The BEST Gluten-Free Vegan Pie Crust! || @bakerita

bakerita The BEST Gluten-Free Vegan Pie Crust! View my profile

Get App Combine your dry ingredients: almond flour, tapioca flour, coconut sugar, and salt. 1 @bakerita on

Get App Whisk to combine, and then cut in your vegan butter using a pastry butter or food processor. 2 @bakerita on

Get App Add the flax egg and water, and stir until the dough comes together 3 @bakerita on

Get App Shape into a disc and wrap in parchment or plastic wrap. Refrigerate for at least an hour. 4 @bakerita on

Get App Roll out your dough into a large circle 5 @bakerita on

Get App Flip the dough into your ungreased pie pan. Trim excess dough and crimp the edges. 6 @bakerita on

Get App Ready to bake! Prebake and par-bake as needed, and enjoy! 7 @bakerita on

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