The Best Homemade Cream of Mushroom Soup
Sauté onions in butter until softened. Add mushrooms, salt, and pepper, and cook until tender.
Stir in flour and cook for 1 min. Deglaze the pan with dry sherry and cook for an additional minute.
Stir in chicken or vegetable broth and fresh thyme. Bring to a boil, stirring. Simmer for 20 mins.
Transfer 1-1/2 cups of soup to a blender or food processor and puree until smooth.
Stir pureed soup back into the pot. Stir in heavy cream and season to taste with salt and pepper.
Gently warm over low heat and serve! (We also love it with homemade croutons - recipe on the blog.)
Get the recipe: stripedspatula. com/homemade-cream-of-mushroom-soup/
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